KITCHEN HOURS
Sunday-Thursday 8am-9pm
Fri/Sat 8am-10pm

WEEKENDS
Brunch: 8am-2pm
Lunch/Dinner: 3-close
Entrees: 5pm

WEEKDAYS
Breakfast: 8-11:30am
Lunch/Dinner: 12-close
Entrees: 5pm

HAPPY HOURS!*
Mon-Fri: 4-6pm, Wed: All day!
Sat/Sun: 2-4pm

*On the topic of happiness, spread some: Give your friends a literal happy hour with an Old Post/Grotto Gift Card!

ACTIVITIES!
Coming soon: BINGO! Sun 7-9pm
Trivia Tue @ 6:30pm
Live Jazz Night Thu @ 6:30pm
Live Music Fri/Sat

See All Events 🡕

Old Post Brunch Menu

THINGS TO KNOW

  1. THE OLD POST IS THE BUSINESS

  2. THE OLD POST RULES

  3. THE OLD POST HAS THE YUMS

  4. THE OLD POST COCKTAILS CORRECTLY

  5. THE OLD POST HAS BEER ON TAP

  6. THE OLD POST HAS MANY TALES TO TELL, SOME ABOUT FISH

  7. THE OLD POST POSTS UP

  8. THE OLD POST STAGE HAS MUSIC AND DANCING

  9. THE OLD POST FEEDS YOUR BODY BUT IT ALSO FEEDS YOUR ASCENDANT SOUL, IT’S A COMPLETE WELLNESS SOLUTION

  10. THE OLD POST DOES BRUNCH BECAUSE BRUNCHERS GONNA BRUNCH*

*PLEASE NOTE: “BRUNCHERS GONNA BRUNCH” REFERS TO MULTIPLE BRUNCHERS BRUNCHING. IN CASES WHERE ONLY A SINGLE BRUNCHER IS BRUNCHING, AN APOSTROPHE IS ADDED IN “BRUNCHER’S”, I.E. “BRUNCHER’S GONNA BRUNCH”, INDICATING THAT A SINGLE BRUNCHER IS BRUNCHING (OR PREPARING TO). **ALLOWING FOR THE REMOVAL OF “ARE”, I.E. “BRUNCHERS ARE GONNA BRUNCH” — (IT’S A MOUTHFUL).

 

 

MENUS

Food and drink programs below are not completely accurate and are updated frequently based on local and seasonal availability (and the whims & musings of our thoughtful kitchen staff.) For our most up-to-date menus & pricing or to order online, please click here.

  • TABLE FAVORITES

    OP Dirty Mac
    Tillamook Aged White Cheddar and Bleu cheese with Montana-made macaroni

    Southern Hummus
    Boiled peanut and black-eyed pea hummus served with fresh sliced vegetables and warm pita

    Sea Salt Caramel Fries
    Sweet potato fries covered in our sweet & spicy caramel sauce and topped with bacon crumbles and sea salt

    Jalepeno Hush Puppies
    Served with creole remoulade

    Fried Brussels Sprouts
    Tossed in balsamic and topped with bacon honey glaze

    Spinach Artichoke Dip
    Served with warm pita

    IN THE HAND

    OP Cheeseburger
    Local Montana Beef with epic sauce, lettuce, tomato, onion and pickles. Served with fries

    Garden Burger
    Topped with mushrooms, chipotle aioli, lettuce, onion, tomato and pickles. Served with fries

    Chicken Bacon Swiss
    Grilled chicken breast topped with bacon, melted Swiss cheese & chipotle aioli on a toasted brioche bun with lettuce, tomato, onion and pickles. Served with fries

    Nashville Hot Chicken Sandwich
    Buttermilk fried chicken breast with house made Nashville hot sauce with lettuce, pickles, and mayo on a brioche bun. Served with fries

    Pulled Pork Sandwich
    House braised pork shoulder, bacon, coleslaw, pickled red onion and BBQ sauce served on a toasted brioche bun. Served with fries

    Fish Tacos
    Beer battered Cod filets, coleslaw, cheese, house-made pico de gallo, chipotle aioli. Served with lime (2 tacos per order)

    ENTREES

    Ma! The Meatloaf
    House meatloaf topped with glaze and served with roasted russet potatoes and sauteed broccoli

    Red Beans and Rice
    Braised ham, andouille and bacon served over rice with a homemade biscuit

    Chicken and Andouille Gumbo
    Made with the holy trinity, okra, and Redneck Andouille sausage. Served with rice.

    DESSERTS

    Biscuit Beignets with bourbon caramel sauce

    Chocolate Coconut Bread Pudding
    Topped with vanilla ice cream and chocolate sauce

    SALADS & SOUPS

    Spinach Salad
    Spinach, mixed greens, bacon, sliced apples, goat cheese, red onions, dried cherries and cranberries with a bacon vinaigrette

    Caesar Salad
    Chopped romaine tossed in Caesar and topped with housemade brioche croutons and a parmesan crisp

    Mixed Green Salad
    Mixed greens with pickled red onions, snap peas, carrots, and toasted nuts tossed in a red wine vinaigrette

    Soup of the Day

  • AVAILABLE MON-FRI 8-11 WEEKENDS 9-2

    SAVORY

    EGGS BENEDICT (Available Weekends) English muffin, ham, poached egg, topped with hollandaise

    CORNED BEEF HASH Braised corned beef in hash, two eggs any way, side toast

    OG BISCUITS AND GRAVY One house buttermilk biscuit with Redneck sausage gravy

    LOADED BISCUITS AND GRAVY House buttermilk biscuit with Redneck sausage gravy, chopped bacon, and two eggs over easy with a side of home fries

    OP BREAKFAST Two eggs any way, 2 strips of bacon, hash browns and a slice of toast


    SWEET

    FRIED CHICKEN AND WAFFLE Fried buttermilk chicken breast with honey butter and spicy maple syrup

    STUFFED FRENCH TOAST Brioche stuffed with strawberry cream cheese filling and topped with royal icing and honey butter

    BISCUIT BEIGNETS Served with bourbon caramel sauce

    PANCAKES

    BYO PANCAKE FLIGHT Pick any three!

    OG BUTTERMILK The old-fashioned way - served with maple syrup

    BLUEBERRY & LEMON CURD Topped with lemon curd and blueberry compote

    CINNAMON ROLL Topped with caramel, royal icing, and cinna-butter

    PEANUT BUTTER CHOCOLATE CHIP Topped with honey butter

    STRAWBERRY SHORTCAKE Topped with strawberry compote and whipped cream

    GET YOUR GREENS

    BRUNCH SALAD Mixed greens, bacon, crispy onion, goat cheese, sliced avocado, and a poached egg

    AVOCADO TOAST Rustic sourdough toast, fresh avocado spread, chopped bacon, cherry tomatoes, mixed greens, pickled onions, and a poached egg

    VEGGIE BENNY Toasted English muffin, mushroom, tomato, onion, poached egg, topped with hollandaise

    IN THE HAND

    CHORIZO BRUNCH-rrito Chorizo, sautéed peppers and onions, scrambled egg, white cheddar, potatoes, chipotle aioli, rolled in a flour tortilla topped with cilantro lime crème and Pico de Gallo

    OP EGG SAMMIE Soft scrambled eggs with chives, cheddar cheese, caramelized onions, sriracha aioli on a brioche bun + add bacon or sausage

    OP BRUNCH BURGER* (Available Weekends) Montana beef patty, bacon jam, swiss, sunny side egg, mixed greens on a brioche bun. Served with fries

    BRUNCH COCKTAILS

    OP VODKA SODA Smirnoff, Chambord, House Lavender Simple, Lemon, Soda

    ONE IN A MELON Astral Blanco Tequila, House Watermelon Sour, Lemon, Tajin Rim
    sub mezcal +2

    LAVENDER HAZE Aviation Gin, St Germain, Lavender Syrup, Lime, Soda

    CLOUD 9 House Infused Strawberry Vodka, Lemon, Coconut Cream

    GOLD RUSH Rittenhouse Rye, Honey, Lemon

    VIOLET BOBA-GARDE Smirnoff, Chambord, Popping Boba, Lemon, Simple

    EL DILEMA Astral Blanco Tequila, Lemon, Lime, Simple, Grapefruit, Soda, Salt Rim
    sub mezcal +2

    TOKI-TIME House Infused Pineapple Suntory Toki Japanese Whiskey, Lemon, Angostura Bitters

    TAKEN FOR POMEGRANATE New Amsterdam Gin, Lemon, House Grenadine, Prosecco

    THE OL' RAZZLE DAZZLE Myer's Platinum Rum, House Raspberry Puree, Lime, Simple, Mint

    WHERE'S WANDA? Huckleberry Vodka, Cointreau, Lime, Cranberry

    WATER LILY Aviation Gin, Creme De Violette, Cointreau, Lemon

    STRAWBERRY-LEMON SPRITZ Smirnoff Citrus Vodka, House Strawberry Puree, Cava

  • Avocado Toast
    Homemade avocado smash on Grist whole wheat toast with bacon crumble

    Biscuits and Gravy
    Homemade buttermilk biscuits with Redneck sausage gravy and potatoes O'Brien

    Belgian Waffle or Buttermilk Pancakes
    Served with bourbon caramel sauce, seasonal fruit, and whipped cream

    OP Breakfast
    Two fried eggs, Redneck sausage patty OR bacon, potatoes o'brien, 9 Grain toast

    OP Breakfast Poutine
    Thick-cut fries smothered with Redneck sausage gravy, caramelized onions, cheese curds and fried egg

    B&E Sandwich
    Bacon, soft scrambled eggs, cheddar cheese and chipotle aioli on a brioche bun

    OP Breakfast Sandwich
    Soft scrambled eggs, caramelized onions, cheddar cheese and siracha aioli on a brioche bun add Redneck Sausage patty 3

    Taco of the Day
    Ask your server about our rotating special

  • Cocktails change seasonally. Visit for our current menu.

    SELTZER? I HARDLY KNOW HER!
    Deep Eddy Grapefruit Vodka, Upslope Tangerine & Hops Seltzer, Simple

    VODKA SODA 5.0
    Butterfly Pea Flower Infused Wild Rye Vodka, Giffard's Passionfruit Liqueur, Lemon, Soda

    APEROL WE'VE BEEN THROUGH Benchmark Bourbon, Aperol, Lemon, Grapefruit, Honey

    EL DILEMA Luna Azul Tequila, Lemon, Lime, Sugar, Grapefruit, Soda, Salt Rim

    TIKI EASY
    Plantation Pineapple Rum, Smith & Cross Rum, Havana Club Añejo Rum, House Grenadine, Acid- Adjusted OJ

    WHAT'S MY SAGE AGAIN? Broker's Gin, Luxardo Maraschino Liqueur, House Sage Syrup, Lime

    SOUR PATCH
    Strawberry-infused Wild Rye Vodka, Lemon, Simple Syrup, Egg White*

    CUCUMBER GIMLET
    Broker's Gin, House Cucumber-Lime Cordial

    RHU-BARB THE DAY House Infused Strawberry Rhubarb Rum, Mint Simple Syrup, Lime, Soda

    SPICY HIBISCUS MARGARITA
    Guajillo Chili and Hibiscus Infused Luna Azul Blanco Tequila, Coconut Cream, Lime

    COCONUT HIBISCUS DAQUIRI Whistling Andy Hibiscus Coconut Rum, Lime, Simple

    VIOLET FEMMES
    Ford's Gin, St. Germain, Violet Liquor, Dry Vermouth

    CLASSICS: STAFF PICKS

    DAIQUIRI
    Bacardi Rum, Lime, Simple

    THE RICKEY
    Old Forester Bourbon, Lime, Soda

    SIDECAR
    Paul Masson VS Brandy, Pierre Ferrand Dry Curacao, Lemon, Simple, Half Sugar Rim

    BOULEVARDIER
    Rittenhouse Rye, Campari, Cocchi Sweet Vermouth

    *Consuming raw or undercooked eggs may increase your risk of foodborne illness.

    GROWN-UP MILKSHAKES

    MEXICAN GRASSHOPPER
    Creme de Menthe and Kahlua blended with vanilla ice cream

    DIRTY GIRL
    Orphan Girl bourbon cream liqueur and root beer blended with vanilla ice cream

    ZERO ALCOHOL COCKTAILS

    ALMOST A SHIRLEY TEMPLE
    Grenadine, ginger ale, lemon

    ELECTRIC GINGER
    Acid-adjusted OJ, Simple Syrup, Ginger Beer

    HOLDING HANDS ON THE BEACH
    Pineapple, OJ, house ginger syrup, lime, soda

    GRENADINE ITALIAN SODA
    House grenadine, cream, soda

  • Beer & Wine selections change seasonally. Please visit to enjoy our current menu.

    DRAUGHT

    COORS LIGHT

    RAINIER

    HOFBRAU Original Bavarian Lager - 5.1%

    BLACKSMITH "Brickhouse" Blonde Ale

    BOULEVARD "Tank 7" Saison - 8.5%

    SCHNEIDER WEISSE Hefeweizen - 5.4%

    BIG SKY "SPACE GOAT" Pale Ale - 5%

    BLACKFOOT "Single Malt" IPA - 6.9%

    KETTLEHOUSE "Shady (Brady)" IPA - 7.0%

    DRAUGHTWORKS "Scepter" IPA - 6.1%

    BREAKSIDE "What Rough Beast" Hazy IPA - 6.8%

    KETTLEHOUSE "Cold Smoke" Scotch Ale - 6.8%

    UPSLOPE Spruce Tip IPA - 7.5%

    AYINGER "Celebrator" Doppelbock - 6.7%

    WESTERN "Whiskey Peach" Cider - 11.0%

    BOTTLES & CANS

    PBR

    MILLER LITE

    BUDWEISER

    CORONA EXTRA

    BAYERN Pilsner

    DESCHUTES "Obsidian" Stout

    WHITE CLAW Raspberry

    HEINEKEN

    HEINEKEN 0.0 (Non-alcoholic)

  • So many wines, so little time… come in and enjoy our full list…

 
 

103 W Spruce St
Missoula, MT 59802